With food being such an integral part of an event or conference, our chefs take care of every aspect - from making sure there's plenty of diverse options so every attendee is taken care of, to being adventurous enough that food becomes a serious talking point.
Hosted by Caleb Parker of Future In 15, listen below or watch on YouTube as Rob and Rhys share recipes (keep a pen handy!), discuss menu options and explain the philosophy behind 'brain' food... coming soon to our New York conference and event venue at 360 Madison.
What else is going on at etc.venues?
The Soil Association awarded all our UK venues the 'Food for Life Bronze Award'
May 27, 2022
Find our how we champion healthy food, animal welfare standards and local producers
Celebrating 30 years
May 16, 2022
Our 30 year celebration is the perfect opportunity to recognise our amazing team.
Download our Gluten-free Cookbook created by our accredited Executive and Head Chefs
May 11, 2022
Supporting Coeliac UK with #ShineALightOnCoeliac.