Quinoa, Seed & Cacao Flapjack from our Gluten-free Cookbook

A common condition, commonly misunderstood.

We are supporting Coeliac UK with #ShineALightOnCoeliac as the only conference and event venue provider accredited by the association. You may not know that 1 in 100 people in the UK have coeliac disease, but only 36% are diagnosed. It is important to make people aware and help get people on the road to recovery. You can find out more by visiting Coeliac UK.

A guide from our Executive & Head Chefs

To help raise awareness, our Chefs have created a Gluten-free Cookbook filled with delicious recipes we have been serving in our venues. You can find an energising breakfast bowl recipe of Coconut Porridge with Apricots & Blueberries or, if you have a sweet tooth, the recipe for the Quinoa, Seed & Cacao Flapjack among others.

etc.venues Gluten-free Cookbook 2022.pdf (11.40MB)